{"title":"Bookshelves","description":null,"products":[{"product_id":"apples-of-north-america","title":"Apples of North America","description":"This celebration of apples will encourage readers to seek out new flavors, discover tasty methods of preservation, and maybe even try to grow their own at home.\n“For all of us who cherish the apple, its utility, its flavors, and its powers of revelation and connection.” —Adrian Higgins, garden columnist, The Washington Post\n\nThe apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, ciders, and more. And there is a vast world of varieties that goes well beyond the common grocery store offerings. With names like American Beauty, Carter’s Blue, and Fallawater, and flavors ranging from sweet to tart, this treasure trove of unique apples is ripe for discovery.\n\nThere is no better guide through this tasty world than Tom Burford, whose family has grown apples in the Blue Ridge Mountains since 1715. His celebratory book Apples of North America is brimming with beautiful portraits of heirloom and modern apples of merit, each accompanied by distinguishing characteristics and common uses. You will also find information on growing apples at home—with specifics on planting, pruning, grafting, and more—and instructions on how to preserve apples through pressing, fermenting, cooking, and drying.","brand":"Hachette Book Group","offers":[{"title":"Trade Paperback","offer_id":52432316432615,"sku":"9781643261171","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3422\/0775\/files\/c365942f26810166794daeb185e3cc5f0db6785a90259f918b03b8fd57f881e6.jpg?v=1785431481"},{"product_id":"being-dead-is-no-excuse","title":"Being Dead Is No Excuse","description":"Folks in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down South, they don't forget you when you've up and died--in fact, they visit you more often. But there are quintessential rules and rituals for kicking the bucket tastefully. Having a flawless funeral is one of them.\n\nIn this deliciously entertaining slice of Southern life (and death), inveterate hostess Gayden Metcalfe explains everything you need to know to host an authentic Southern funeral. Can you be properly buried without tomato aspic? Who prepares tastier funeral fare, the Episcopal ladies or the Methodist ladies? And what does one do when a family gets three sheets to the wind and eats the entire feast the night before a funeral?","brand":"Hachette Book Group","offers":[{"title":"Trade Paperback","offer_id":52432316465383,"sku":"9781401312831","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0790\/3422\/0775\/files\/4ab836ec49fbd43839ad68372a6cf844d65afb654232c3076ab9c0283ef2fc71.jpg?v=1785431483"}],"url":"https:\/\/huckleberryhousecollective.com\/collections\/bookshelves.oembed","provider":"Huckleberry House Collective ","version":"1.0","type":"link"}